Christmas Chili Shrimp Stacks
Christmas Eve traditions are a cherished part of the season that you look forward to every year. There's just something magical about gathering together to enjoy dishes so special you only put them on the table once a year.
Servings 12
Ingredients:
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp chili powder
- 1 tsp cumin
- 1 tbsp olive oil
- 1 lb large shrimp peeled and deveined
- 1 cup Prairie Farms Sour Cream
- 1 chipotle pepper seeded and finely chopped
- 1 tbsp dill weed plus more for topping
- juice of 1 lime
- 4 French rolls toasted
- 8 romaine lettuce leaves
- 4 slices bacon fully cooked
- 1 cup cherry tomatoes sliced
Directions:
- In first bowl, combine garlic powder, salt, chili powder, cumin and olive oil. Place shrimp in bowl and toss to coat. Set aside.
- In second bowl, combine Prairie Farms Sour Cream, chipotle pepper, dill weed and lime juice. Stir until smooth and set aside.
- Place shrimp in skillet over medium heat. Cook for 5 minutes or until cooked through.
- Spread chipotle sour cream on each roll. Place lettuce leaves and bacon slices on bottom half of rolls and divide shrimp on each sandwich. Top with cherry tomatoes. Sprinkle with dill weed.
