Chocolate Peanut Butter Ice Cream Pie

Cuisine: American
Course: Desserts, quick n easy, trending flavors
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Prep Time 10 minutes
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Total Time 15 minutes
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6 people


  • 56 oz Prairie Farms Premium Small Batch Chocolate Peanut Butter Swirl Ice Cream
  • 1 9" Ready-Made Chocolate Cookie Pie Crust
  • Prairie Farms aerosol whipped light cream
  • Chocolate syrup
  • crushed peanut butter cup candy pieces


  • Remove Prairie Farms Chocolate Peanut Butter ice cream from the freezer and let sit at room temperature for 5 minutes.
  • Scoop ice cream into pie crust. Using a rubber spatula, shape ice cream into a dome.
  • Top pie with Prairie Farms aerosol whipped light cream, decorating with whipped cream rosettes. Lastly, drizzle with chocolate syrup and sprinkle with crushed peanut butter cup candy pieces.
  • Serve immediately. Cover and freeze remaining pie.


This pie is a quick and easy option for a cool dessert that requires no baking. It tastes like a chocolate peanut butter cup!

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