Chocolate Cream Cheese Cookies

Cuisine: American
Course: Desserts, Kid Friendly, Party Perfect, Snacks
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Prep Time 15 minutes
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Total Time 30 minutes
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Servings 16



  • 1 Cup Coconut Flour
  • 2oz Unsweetened Baking Chocolate
  • 1/4 Cup cocoa powder
  • 1 tsp vanilla extract
  • 2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 Cup Prairie Farms Butter, Unsalted, softened
  • 8oz package Prairie Farms cream cheese
  • 1 Cup Sugar Substitute
  • 1 tsp Instant Coffee
  • 4 large eggs


  • 2oz Unsweetened Baking Chocolate
  • 1/4 Cup Prairie Farms Butter, Unsalted, softened
  • 1 Tbsp Coconut Oil
  • 1/2 Cup Confectioner's Sugar Substitute
  • pinch sea salt


  • Preheat the oven to 350°F.
  • In a small bowl melt baking chocolate in microwave in 20 second increments until smooth. Set aside.
  • With a stand mixer, beat cream cheese, butter, sugar substitute, and vanilla extract on high until combined.
  • Mix in the eggs one at a time until each is fully incorporated into the batter.
  • Add melted chocolate and beat dough until blended.
  • Add coconut flour, cocoa powder, baking powder, instant coffee and salt. Mix until fully incorporated. Dough will be thick.
  • Using your hands, roll dough into balls (about the size of a ping-pong ball) and place on a parchment lined baking sheet. Flatten cookies slightly using the bottom of a drinking glass.
  • Bake cookies for 15-20 minutes. Be careful not to over bake. Let cool completely before icing.


  • In a microwavable bowl, melt butter and baking chocolate in 10 second increments until smooth. Stir in confectioners sugar substitute, coconut oil, instant coffee, and sea salt until combined.
  • Frost each cookie with about a teaspoon of icing. Let set about 5 minutes and then enjoy!

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