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Chocolate-Covered Strawberry Chia Pudding

Creamy chocolate chiapudding blended with strawberries, yogurt, and protein powder for a rich,fruity breakfast or snack.
Cuisine: American
Course: Breakfast, Desserts, Kid Friendly, Snacks
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Prep Time 10 minutes
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Total Time 3 hours 10 minutes
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2
Servings 2
Chocolate-covered strawberry chia pudding topped with sliced strawberries and drizzled chocolate in a glass dish, with fresh strawberries and chocolate chips nearby.

Ingredients:

  • 6 large strawberries
  • ½ cup Prairie Farms Whole Milk
  • 1 tablespoon cacao powder
  • Tiny pinch of salt
  • ½ teaspoon vanilla extract
  • 2 servings chocolate protein powder
  • 1 cup Greek yogurt or skyr plain or vanilla
  • ½ cup chia seeds

Optional Toppings

  • Cacao nibs
  • Chopped strawberries
  • Pinch of bee pollen

Directions:

  • Add strawberries, milk, cacao powder, salt, vanilla extract, yogurt, and chocolate protein powder to blender or food processor. Blend until smooth and creamy.
  • Pour strawberry mixture into bowl and stir in chia seeds until well combined.
  • Refrigerate for at least 3 hours or overnight, until thickened. For smoothest consistency, give it a quick stir after about 5 minutes to prevent clumping.
  • Top with cacao nibs, chopped strawberries, bee pollen, or your favorite toppings.
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Notes

For an extra chocolate-covered-strawberry vibe, top with fresh strawberries and cacao nibs before serving.