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Chocolate Cake in a Mug

Name: Chocolate Cake in a Mug
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 Cup sugar; 1/2 Cup Prairie Farms Whole buttermilk; 1/4 Cup Canola oil; 1 egg; 1/2 tsp vanilla; 1/3 Cup flour; 2 Tbsp unsweetened cocoa powder; 1/8 tsp baking soda; 1 pinch salt; 2 Tbsp Prairie Farms unsalted butter (melted); 2 Tbsp marshmallow cream; 1 Tbsp powdered sugar

Cuisine: American

Course: Desserts, Snacks

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Prep Time 15

Total Time 15

servings

Ingredients:

1/2 Cup sugar
1/2 Cup Prairie Farms Whole buttermilk
1/4 Cup Canola oil
1 egg
1/2 tsp vanilla
1/3 Cup flour
2 Tbsp unsweetened cocoa powder
1/8 tsp baking soda
1 pinch salt
2 Tbsp Prairie Farms unsalted butter melted
2 Tbsp marshmallow cream
1 Tbsp powdered sugar

Directions:

Whisk sugar, buttermilk, canola oil, egg and vanilla in a large bowl until smooth. Whisk in flour, cocoa powder, baking soda and salt.
Butter 4 microwave-safe mugs and divide batter among them. Microwave, one at a time, until a toothpick comes out clean, about 2 minutes. Make a slit in the center of each cake and insert marshmallow cream.
Top cakes with a sprinkle of powdered sugar.

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