Egg Nog Glazed Doughnuts

A seasonal, holiday treat featuring Prairie Farms egg nog in both the doughnuts and the glaze.
Cuisine: American
Course: Breakfast, Brunch, Kid Friendly, Seasonal
No ratings yet
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 1 hour 25 minutes
Silverware Icon
Servings 12



  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 3/4 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 stick Prairie Farms butter, salted, melted & cooled
  • 1 cup cake flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp nutmeg
  • 2 eggs large, whole
  • 1 1/4 cup Prairie Farms egg nog


  • 2 cups powdered sugar
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 4 Tbsp Prairie Farms egg nog
  • Prairie Farms milk


  • Preheat oven to 375 degrees. Prepare metal doughnut pans by greasing with butter and dusting with flour. Set aside.
  • In a large bowl sift flour, sugar, baking powder, cinnamon, nutmeg and salt. In a second bowl, break eggs then whisk in egg nog, and melted butter. Fold the wet ingredients into the dry ones until just combined to avoid ‘tough’ doughnuts.
  • Spoon batter ¾ full into doughnut moulds. Bake about 10 minutes or until a toothpick comes out clean. Set pans on a wire rack to cool for a few minutes, then transfer doughnuts to a wire rack to cool completely.
  • Make the glaze by whisking powdered sugar, nutmeg, cinnamon, vanilla and egg nog to a smooth, slightly runny consistency. Thin with a little milk if necessary.
  • One by one, invert each doughnut, dipping top surface into glaze, wiggling a bit, then turning 90 degrees to allow excess glaze to run off. Return to wire rack to set.
  • Garnish with sprinkles to add a festive look. Enjoy!

More Recipes To Try

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Scroll to Top