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Cheesy Potato Skins

Name: Cheesy Potato Skins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 6 potatoes; Vegetable oil for frying; 1 cup Cheddar cheese, shredded; 1/4 cup scallions, chopped; 1 cup Bacon, cooked and crumbled; 8 oz Prairie Farms sour cream

Cuisine: American

Course: Appetizers, Kid Friendly, Lunches, Snacks

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Prep Time 20

Total Time 50

Servings

Ingredients:

6 potatoes
Vegetable oil for frying
1 cup Cheddar cheese, shredded
1/4 cup scallions, chopped
1 cup Bacon, cooked and crumbled
8 oz Prairie Farms sour cream

Directions:

Preheat oven to 375°F
Microwave or bake potatoes just until soft. Allow to cool slightly, then slice potatoes in half lengthwise and scoop out the soft inside, leaving the skins about 1/3" thick.
Deep fry the potato skins until lightly crisp, about 2-5 minutes. Allow to drain on paper towels. Sprinkle potato skins with cheese and crumbled bacon.
Bake for 5-7 minutes, or until the cheese has melted.
Top each potato skin with a spoonful of chopped scallions and a dollop of sour cream. Enjoy!

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