Caramel Popcorn Cheesecake Mousse

Cuisine: American, French
Course: Desserts
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Prep Time 20 minutes
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Total Time 20 minutes
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6 servings

Ingredients:

  • 2 Containers (3.5 Oz) Prairie Farms Small Batch Sea Salt Caramel Cream Cheese Spreads
  • 1/4 Cup caramel sauce
  • 1 Cup Prairie Farms Heavy Whipping Cream
  • Caramel popcorn

Directions:

  • In a large bowl, combine cream cheese and caramel, and whisk well until combined and completely smooth (if grainy, beat with an electric mixer until smooth).
  • Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form. Avoid overbeating. Using a spatula, gently fold half of the whipped cream into the cream cheese mixture, then fold in the other half. Divide mixture evenly between 6 serving cups/dishes.
  • Before serving, top with caramel popcorn and a drizzle with caramel sauce.
  • Mousse will keep for 3 days in the fridge, covered with plastic wrap.

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