Brown Butter Maple Ice Cream Cake

Brown Butter Maple Ice Cream Cake

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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Cuisine: American
Course: Desserts, Party Perfect, Snacks
Servings: 12



  • 2 1/2 Cups Prairie Farms Premium Small Batch Brown Butter Maple Ice Cream, melted
  • 1 Box White Cake Mix
  • 4 egg whites

Honey Vanilla Frosting

  • 1/2 Cup Prairie Farms Salted Butter, softened
  • 1 3/4 Cups powdered sugar
  • 1/4 Cup honey
  • 1/4 Cup Prairie Farms sour cream


  • Preheat oven to 350°F and prepare two round 8” cake pans with Prairie Farms Butter and flour.
  • In a large bowl, whisk together melted ice cream, cake mix, and egg whites. Whisk until blended.
  • In prepared pans, divide the batter evenly. Bake for 30 minutes, or until an inserted toothpick comes out clean. Remove from pans, and let cool completely on a wire rack.
  • To make Frosting: Beat softened butter on high speed until light and fluffy.
  • Slowly add powdered sugar on medium speed until fully mixed in.
  • Add honey and sour cream and beat until icing is smooth. Chill for 15 minutes until icing thickens.
  • On a cake stand, place one cooled cake and spread an even layer of frosting over the top. Place the second cake over the top.Frost top and sides evenly.
  • Serve immediately or chill until ready to serve. Enjoy!
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