Blueberry Lemon Cookies

Name: Blueberry Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup Sugar; ½ cup Prairie Farms Butter (room temperature); 4 oz Prairie Farms Cream Cheese (room temperature); 1 Large Egg; 1 tbsp Lemon Juice; 1 tbsp Lemon Zest; 2½ cup All-Purpose Flour; 1 tsp Baking Soda; 2 tsp Cornstarch; ¼ tsp Kosher Salt; 1 pint Fresh Blueberries; 1 Cup Powdered Sugar; 1 Tbsp Prairie Farms Premium Half & Half; 1 Tbsp Lemon Juice

If you're looking for decadently soft, delicious cookies, these are for you! Made with Prairie Farms Cream Cheese and Butter plus fresh blueberries and lemon, these cookies will find a permanent place in your saved recipes.

Cuisine: American

Course: Desserts

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Prep Time 15

Total Time 25

Ingredients:

Cookies

1 cup Sugar
½ cup Prairie Farms Butter room temperature
4 oz Prairie Farms Cream Cheese room temperature
1 Large Egg
1 tbsp Lemon Juice
1 tbsp Lemon Zest
2½ cup All-Purpose Flour
1 tsp Baking Soda
2 tsp Cornstarch
¼ tsp Kosher Salt
1 pint Fresh Blueberries

Lemon Glaze

1 Cup Powdered Sugar
1 Tbsp Prairie Farms Premium Half & Half
1 Tbsp Lemon Juice

Directions:

Preheat oven to 350°F. Prepare a baking sheet with parchment paper. Set aside.
To make cookies, in a large bowl, beat together sugar, butter and cream cheese until smooth. Scrape down sides of bowl. Add egg, lemon juice and zest. Beat until smooth.
In a medium bowl, combine flour, baking soda, corn starch, and salt. Add to wet ingredients and beat until just combined. Fold in blueberries.
Scoop about 2 tablespoons dough onto prepared baking sheet. Bake for 10-15 minutes, until cookies are just set. Let cool.
To make glaze, stir together powdered sugar, half & half, and lemon juice. Drizzle on top of cookies and enjoy!