Name: Blueberry Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 Cup sugar; 1/2 Cup Prairie Farms butter (room temperature); 4 Oz Prairie Farms cream cheese (room temperature); 1 egg; 1 tbsp lemon juice; 1 tbsp lemon zest; 2 1/2 Cup all-purpose flour; 1 tsp baking soda; 2 tsp cornstarch; 1/4 tsp salt; 1 pint blueberries; 1 Cup powdered sugar; 1 tbsp Prairie Farms Premium Half & Half; 1 tbsp lemon juice

Blueberry Lemon Cookies

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Cuisine: American

Course: Desserts

Servings: Cookies

Ingredients

Cookies

1 Cup sugar
1/2 Cup Prairie Farms butter room temperature
4 Oz Prairie Farms cream cheese room temperature
1 egg
1 tbsp lemon juice
1 tbsp lemon zest
2 1/2 Cup all-purpose flour
1 tsp baking soda
2 tsp cornstarch
1/4 tsp salt
1 pint blueberries

Lemon Glaze

1 Cup powdered sugar
1 tbsp Prairie Farms Premium Half & Half
1 tbsp lemon juice

Instructions

Preheat oven to 350°F. Prepare a baking sheet with parchment paper. Set aside.
To make cookies, in a large bowl, beat together sugar, butter and cream cheese until smooth. Scrape down sides of bowl. Add egg, lemon juice and zest. Beat until smooth.
In a medium bowl, combine flour, baking soda, corn starch, and salt. Add to wet ingredients and beat until just combined. Fold in blueberries.
Scoop about 2 tablespoons dough onto prepared baking sheet. Bake for 10-15 minutes, until cookies are just set. Let cool.
To make glaze, stir together powdered sugar, half & half, and lemon juice. Drizzle on top of cookies and enjoy!