Beef Stroganoff

Name: Beef Stroganoff
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Ingredients: 1 lb beef chuck or stew meat (bite-sized pieces); 1 small onion (diced); 2 cans mushrooms (drained); Salt, to taste; Pepper, to taste; 1 tsp garlic powder ((optional)); 4 Tbsp flour; 2 cups beef broth; 1/2 tsp salt ((adjust to taste)); 1/2 tsp black pepper; 8 oz Prairie Farms Sour Cream; 8 oz egg noodles

This beef stroganoff is hearty and comforting with tender beef simmered in a creamy mushroom and sour cream sauce. Served over noodles, it's a classic, satisfying meal.

Cuisine: American, Main Dishes, Protein Rich

Course: dinner, Main Dishes, Quick & Easy

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Prep Time 7

Total Time 22

Servings

Ingredients:

Beef & Base

1 lb beef chuck or stew meat bite-sized pieces
1 small onion diced
2 cans mushrooms drained
Salt, to taste
Pepper, to taste
1 tsp garlic powder (optional)

Gravy

4 Tbsp flour
2 cups beef broth
1/2 tsp salt (adjust to taste)
1/2 tsp black pepper

Cream Finish

8 oz Prairie Farms Sour Cream

To Serve

8 oz egg noodles

Directions:

Heat large skillet over medium-high. Brown beef with onion. Season with salt, pepper, garlic powder.
Reduce heat. Cover. Cook until beef is tender. Add small amount of liquid if needed.
Sprinkle flour over beef. Stir to coat. Cook 1–2 minutes.
Slowly add beef broth, stirring constantly. Simmer until thickened.
Stir in mushrooms. Heat through.
Reduce heat to low. Stir in sour cream. Do not boil.
Cook noodles per package directions. Drain.
Spoon beef mixture over noodles. Serve warm.