Rocky Road Fudge Brownie Ice Cream Cake

Cuisine: American
Course: Desserts
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Prep Time 20 minutes
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Total Time 1 hour 50 minutes
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8 servings



  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup Prairie Farms salted butter, melted & cooled
  • 2 large eggs
  • 2 tsp Prairie Farms Premium Chocolate Milk
  • 48 oz Prairie Farms Small Batch Rocky Road Ice Cream

Chocolate Sauce

  • 2 Tbsp Prairie Farms Salted Butter, melted
  • 3 Tbsp cocoa powder
  • 4 Tbsp Prairie Farms Premium Chocolate Milk
  • 1 cup powdered sugar



  • Preheat oven to 350 degrees Fahrenheit.
  • In a medium mixing bowl sift together dry ingredients.
  • Melt butter in a microwave safe dish, about 1 minute. Set aside to cool.
  • In a large bowl, beat eggs and chocolate milk. Slowly stir in dry ingredients. Mix well. Add melted butter and mix until incorporated.
  • Grease one 8" square pan and one 8" round pan with butter.
  • Spread batter into both pans. Bake for 20-22 minutes. Let cool.
  • Slice brownies in square pan into 2-inch squares. Set aside. Scoop Rocky Road ice cream over brownies in round pan. Smooth evenly. Place immediately in freezer and chill for 1 hour.

Chocolate Sauce

  • Melt butter in a small saucepan over medium heat. Stir in cocoa, milk and powdered sugar and blend until smooth. Remove from heat. Sauce will thicken slightly when cooled.
  • Remove ice cream cake from freezer and let rest on counter for about 3-4 minutes. Remove from pan and transfer to serving plate. Stack square brownies on top of ice cream cake. Drizzle chocolate syrup on top and serve immediately.

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