Bacon Spinach Dip

Cuisine: American
Course: Appetizers, Side Dishes, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 30 minutes
Stopwatch Icon
Total Time 45 minutes
Silverware Icon
12 People

Ingredients:

  • 10 Bacon Slices, cooked and chopped
  • 8 Oz Prairie Farms cream cheese, softened
  • 1/3 Cup mayonnaise
  • 1/3 Cup Prairie Farms sour cream
  • 1 Tsp garlic powder
  • 1/2 Tsp Red Pepper Flakes
  • 1/2 Tsp black pepper
  • 1 LB Frozen Chopped Spinach, thawed and squeezed of excess liquid
  • 1 Cup Grated Parmesan
  • 1 Cup Mozzarella, shredded
  • 1 Baguette, sliced and toasted

Directions:

  • Preheat oven to 350°F. Drain cooked bacon of excess liquid and chop. Prepare medium sized baking dish with non-stick spray.
  • In a large bowl, combine cream cheese, mayonnaise, sour cream, garlic powder, red pepper flakes, and pepper. Fold in chopped spinach, bacon, parmesan, and 3/4 cup mozzarella.
  • Spread evenly into prepared baking dish and top with remaining 1/4 cup mozzarella. Bake 25-30 minutes, until golden and bubbly.
  • Serve with sliced baguette and enjoy!

More Recipes To Try

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Scroll to Top