Bacon Spinach Dip

Name: Bacon Spinach Dip
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 10 Bacon Slices, cooked and chopped; 8 Oz Prairie Farms cream cheese, softened; 1/3 Cup mayonnaise; 1/3 Cup Prairie Farms sour cream; 1 Tsp garlic powder; 1/2 Tsp Red Pepper Flakes; 1/2 Tsp black pepper; 1 LB Frozen Chopped Spinach, thawed and squeezed of excess liquid; 1 Cup Grated Parmesan; 1 Cup Mozzarella, shredded; 1 Baguette, sliced and toasted

Cuisine: American

Course: Appetizers, Side Dishes, Snacks

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Prep Time 30

Total Time 45

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Ingredients:

10 Bacon Slices, cooked and chopped
8 Oz Prairie Farms cream cheese, softened
1/3 Cup mayonnaise
1/3 Cup Prairie Farms sour cream
1 Tsp garlic powder
1/2 Tsp Red Pepper Flakes
1/2 Tsp black pepper
1 LB Frozen Chopped Spinach, thawed and squeezed of excess liquid
1 Cup Grated Parmesan
1 Cup Mozzarella, shredded
1 Baguette, sliced and toasted

Directions:

Preheat oven to 350°F. Drain cooked bacon of excess liquid and chop. Prepare medium sized baking dish with non-stick spray.
In a large bowl, combine cream cheese, mayonnaise, sour cream, garlic powder, red pepper flakes, and pepper. Fold in chopped spinach, bacon, parmesan, and 3/4 cup mozzarella.
Spread evenly into prepared baking dish and top with remaining 1/4 cup mozzarella. Bake 25-30 minutes, until golden and bubbly.
Serve with sliced baguette and enjoy!