Bacon Carbonara Pasta

Cuisine: Italian
Course: Brunch, Lunches, Main Dishes
No ratings yet
Whisk Icon
Prep Time 20 minutes
Stopwatch Icon
Total Time 50 minutes
Silverware Icon
Servings 6
Bacon Chicken Carbonara


  • 1/4 cup flour
  • 1/4 cup Prairie Farms butter
  • 1 quart Prairie Farms milk
  • 1/8 tsp pepper
  • 1/2 tsp salt
  • 24 slices extra thick bacon
  • 1 lb fettuccine uncooked
  • 1/2 cup Parmesan cheese freshly grated
  • Fresh parsley


  • Melt butter in large saucepan over medium heat. Stir in flour and cook for 1 minute.
  • Add milk, salt and pepper and stir vigorously with wire whisk until mixture barely comes to a boil.
  • Reduce heat and simmer 5 minutes, whisking frequently while sauce thickens. Keep warm.
  • Cook bacon until fully cooked. Drain on paper towels.
  • Cut bacon into small pieces and stir into sauce.
  • Cook fettuccine according to package directions. Drain well and add to the sauce. Blend well and transfer to serving dish.
  • Sprinkle with fresh parsley and Parmesan cheese and serve immediately.

More Recipes To Try

Chef Nathaniel Reid’s Strawberry Milkshake

Chef Reid's unique take on this classic recipe using Prairie Farms Milk, Cream, and fresh strawberries is one you'll be whipping up all summer long.


A no-bake staple made perfectly with fresh heavy whipping cream and great coffee.

Chocolate Mousse Bars

This no-bake dessert will solve all your chocolate cravings with a decadent mousse that pairs perfectly with our whipped cream.

Cow Cupcakes

Marbled cake makes the perfect base for these cow-themed cupcakes with a rich buttercream frosting and melted chocolate spots.

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Scroll to Top