Rainbow Layer Cake with Egg Nog Frosting

Rainbow Layer Cake with Egg Nog Frosting
Rainbow Layer Cake with Egg Nog Frosting
Votes: 2
Rating: 5
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Rate this recipe!
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Rainbow Layer Cake with Egg Nog Frosting
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
12servings 30minutes 25minutes
Servings Prep Time
12servings 30minutes
Cook Time
25minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 350°F.
  2. In a large mixing bowl beat butter and sugar on medium speed for about 5 minutes, until fluffy. Add eggs one at a time, and blend well.
  3. Reduce to low speed, and add flour slowly. Mix in baking powder and salt.
  4. Using 4 medium sized mixing bowls, and one flavored milk to each bowl.
  5. Pour cake batter equally into each of the 4 bowls. Stir to combine with milk.
  6. Add 1-2 drops of food coloring to each bowl. Yellow for egg nog, red for strawberry créme, and orange for orange créme. Add cocoa to chocolate marshmallow batter.
  7. Grease four 6” x 6” cake pans with butter and lightly flour.
  8. Pour each bowl of batter into its own baking pan.
  9. Bake for 20-25 minutes until a toothpick inserted in the center of cake comes out clean. Remove from oven and let cool in pans for 10 minutes.
  10. Carefully remove cakes from pan and cool completely on a wire rack.
  11. For Frosting: In a mixing bowl, beat butter on high speed until fluffy. Reduce to medium and slowly add powdered sugar and egg nog until combined.
  12. Use a round cookie cutter that fits within the mouth of a mason jar. about 3”. Cut circles out of each cake flavor. Stack each cake circle layered with icing.
  13. Drop the stacks of cake into each mason jar.
  14. Using an icing/piping bag with a decorator tip of your choice, swirl frosting on top. Garnish with rainbow sprinkles and serve immediately.
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Recipe Notes