Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins
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Try these homemade Pumpkin Spice Muffins with Cream Cheese Filling. Try Prairie Farms seasonal Pumpkin Spice Milk perfect for Fall.
Pumpkin Cream Cheese Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Try these homemade Pumpkin Spice Muffins with Cream Cheese Filling. Try Prairie Farms seasonal Pumpkin Spice Milk perfect for Fall.
Servings Prep Time Cook Time Passive Time
24muffins 15minutes 15minutes 10minutes
Servings Prep Time
24muffins 15minutes
Cook Time Passive Time
15minutes 10minutes
Ingredients
Servings: muffins
Units:
Ingredients
Servings: muffins
Units:
Instructions
  1. Preheat the oven to 350 degrees and line a muffin tin with liners.
  2. In a blender beat Prairie Farms butter and sugar and brown sugar with the paddle attachment. Beat on medium speed for 10 minutes.
  3. Add pumpkin, wheat pastry flour, baking soda, and Prairie Farms Pumpkin Spice Milk. Add eggs and stir until combined.
  4. Spoon muffin mixture into paper cups until 3/4 full.
  5. For cream cheese filling beat cream cheese, sugar and Pumpkin Spice Milk until it's combined. Spoon 1 tablespoon of the cream cheese filling into the center of the batter.
  6. Bake for 15 minutes until a toothpick can be inserted in the middle of the muffin and comes out clean. Remove from oven and let cool for 10 minutes before removing from the muffin tin.
There is no Nutrition Label for this recipe yet.
Recipe Notes
Pumpkin spice Milk. Halloween, Thanksgiving. Spicy pumpkin pie, pumpkin tartlets with whipped cream & pumpkin seeds, pumpkin latte with cinnamon on black stone table with blanket.

Pumpkin spice Milk. Halloween, Thanksgiving. Spicy pumpkin pie, pumpkin tartlets with whipped cream & pumpkin seeds, pumpkin latte with cinnamon on black stone table with blanket.