Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies
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These homemade peanut butter chocolate chip cookies are perfectly paired with a glass of ice cold milk.
Peanut Butter Chocolate Chip Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These homemade peanut butter chocolate chip cookies are perfectly paired with a glass of ice cold milk.
Servings Prep Time Cook Time Passive Time
60cookies 15minutes 11minutes 4hours
Servings Prep Time
60cookies 15minutes
Cook Time Passive Time
11minutes 4hours
Ingredients
Servings: cookies
Units:
Ingredients
Servings: cookies
Units:
Instructions
  1. Mix flour, baking powder, baking soda, and salt together in medium sized mixing bowl.
  2. In a standing mixer, beat butter, peanut butter until fluffy. Next add chocolate peanut butter milk, granulated sugar, then brown sugar. Lastly, while still stirring, add eggs one at a time. Stir until creamy.
  3. Gradually add in flour mixture until combined. Next, stir in mini chocolate chips.
  4. Cover dough and refrigerate for 2-3 hours so the dough will be easy to form.
  5. Preheat oven to 360°F. Line baking sheets with parchment paper.
  6. Use a spoon to round 2 inch balls of dough. Then, drop rounded dough onto parchment covered baking sheets leaving space between cookies.
  7. Use a fork to lightly press down cookies leaving a criss-cross imprint over the top.
  8. Bake for 8-12 minutes until edges are slightly brown. Remove from oven and transfer to wire racks to cool completely before storing in a cookie jar. Enjoy with an ice cold glass of milk!
There is no Nutrition Label for this recipe yet.
Recipe Notes