Servings: 4 popsicles
- 2 scoops Prairie Farms Orange Sherbet
- 2 scoops Prairie Farms Premium Small Batch Vanilla Ice Cream
- 4 cup Prairie Farms 100% Pure Premium Orange Juice light pulp
- fresh mint garnish
- Scoop sherbet and vanilla ice cream into popsicle molds. Fill the rest of the popsicle mold with orange juice.
- Freeze for 1 hour and add popsicle sticks in the center of each mold. Freeze for an additional hour or until popsicle is set. Serve and enjoy!
For a spiked option, add a shot of Vanilla or Whipped cream vodka to each popsicle. Can also be used in place of ice to keep your drink cool.
Love this Recipe?Share it