Mini Taco Bowls

Mini Taco Bowls
Mini Taco Bowls
Votes: 2
Rating: 5
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Rate this recipe!
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Mini Taco Bowls
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
20-24people 30minutes 10minutes
Servings Prep Time
20-24people 30minutes
Cook Time
10minutes
Instructions
  1. Preheat oven to 350°F. Lightly brush one side of the wonton shells with melted butter. Place butter side down into muffin tin and bake for 8-10 minutes or until golden brown and crispy.
  2. In a small bowl, combine tomato paste and water. Set aside. Heat oil in a large pan over medium heat. Add ground beef and cook 6-7 minutes, until lightly browned. Drain grease from meat. Return to heat, mix in tomato mixture and taco seasoning. Cook and stir until combined and cooked through, about 8-10 minutes.
  3. Spoon equal amounts of taco meat into prepared taco bowls and top with guacamole, sour cream, cheese, cilantro and sliced jalapeño. Serve immediately.
There is no Nutrition Label for this recipe yet.
Recipe Notes