Mini Gingerbread Cheesecakes

Mini Gingerbread Cheesecakes
Mini Gingerbread Cheesecakes
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Mini Gingerbread Cheesecakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
12people 15minutes 15minutes
Servings Prep Time
12people 15minutes
Cook Time
15minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 350°F. Lightly grease a mini cheesecake pan.
  2. In a food processor, combine crust ingredients. Spoon 1 small scoop of mixture per section. Press down firmly to create an even layer. Bake for 5 minutes, then remove from oven.
  3. Reduce oven temperature to 325°F.
  4. In a large bowl, beat together cream cheese and sugar. Add vanilla, molasses, salt and remaining spices. Beat until smooth. Finally, add egg. Mix until combined.
  5. Add a medium size scoop of batter to each cheesecake pan section. Bake at 325°F for 15-18 minutes.
  6. Cool in pan to room temperature, then transfer to refrigerator to chill thoroughly, at least 15-20 minutes.
  7. Carefully remove cheesecakes from pan.
  8. In a medium bowl, beat heavy cream with powdered sugar and vanilla until stiff peaks form. Prior to serving, pipe or spoon whipped cream onto chilled cheesecakes. Serve immediately. Refrigerate any leftovers.
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Recipe Notes