Melted Ice Cream Cake

Melted Ice Cream Cake
Melted Ice Cream Cake
Votes: 5
Rating: 4.2
You:
Rate this recipe!
Print Recipe
Melted Ice Cream Cake
Votes: 5
Rating: 4.2
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
12servings 10minutes 30minutes
Servings Prep Time
12servings 10minutes
Cook Time
30minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 350°F. Prepare bundt pan and spray with nonstick cooking spray.
  2. In a medium bowl combine cake mix, melted ice cream, and eggs. Pour batter into prepared pan. Bake for 30-35 minutes, until inserted tester comes out clean.
  3. Allow cake to cool completely, then turn cake out onto platter.
  4. To make the glaze, whisk together powdered sugar with half & half until desired consistency is reached.
  5. Drizzle glaze over cooled cake and top with sprinkles, if desired. Slice, serve, and enjoy!
There is no Nutrition Label for this recipe yet.
Recipe Notes

Any ice cream flavor can be used in place of vanilla. The combinations are endless!

Prairie Farms pint sized ice cream are perfectly sized for this recipe.