In a large saucepan, boil water and cook noodles according to package directions. Drain water, and set aside.
In a medium sauce pan, heat olive oil on medium heat, then whisk in flour, paprika and garlic salt. Add milk and cheese then cook until thickened, stirring often. (Add a little more flour if sauce appears too thin).
Pour cheese sauce over noodles and stir to blend. Salt and pepper to taste.
Serve immediately. Enjoy!