Garlic Butter Scallops

Garlic Butter Scallops
Garlic Butter Scallops
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Garlic Butter Scallops
Votes: 0
Rating: 0
You:
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Print Recipe
Servings Prep Time Cook Time
2people 5-10minutes 5minutes
Servings Prep Time
2people 5-10minutes
Cook Time
5minutes
Instructions
  1. Pat dry scallops on paper towels well before cooking.
  2. Heat a large cast iron skillet on medium.
  3. In a medium bowl toss the scallops with a drizzle of olive oil or butter, just enough to coat all over. Sprinkle with sea salt, pepper, red pepper flakes and sweet paprika. Toss and coat gently.
  4. Add a drizzle of butter to hot skillet, to coat bottom. Add scallops to pan with room between each to cook, and sear for about 2 minutes on each side until nicely golden.
  5. Add butter to skillet with scallops and then add garlic. Remove from heat and using a spatula push garlic around to infuse the sauce for about 30 seconds.
  6. Squeeze half of lemon over the scallops and shake skillet around to combine with butter. Sprinkle with parsley, lemon zest and a drizzle of olive oil. Enjoy immediately.
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Recipe Notes