Funnel Cake with Strawberries and Whipped Cream

Funnel Cake with Strawberries and Whipped Cream
Funnel Cake with Strawberries and Whipped Cream
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State Fair approved Funnel Cake topped with strawberries and powdered sugar. Wouldn't be complete without a swirl of whipped cream.
Funnel Cake with Strawberries and Whipped Cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
State Fair approved Funnel Cake topped with strawberries and powdered sugar. Wouldn't be complete without a swirl of whipped cream.
Servings Prep Time Cook Time
5cakes 10minutes 5minutes
Servings Prep Time
5cakes 10minutes
Cook Time
5minutes
Ingredients
Servings: cakes
Units:
Ingredients
Servings: cakes
Units:
Instructions
  1. Heat up a deep fryer with vegetable, canola, or peanut oil to 375 degrees F.
  2. In a large combine the dry ingredients: flour, baking powder, salt. Next, beat together the milk and eggs in a small bowl. Then, combine wet ingredients to dry ingredients.
  3. Pour batter into squeeze bottle with a wide tip. When oil is heated pour batter direclty into the oil. Be careful not to pour to quickly so the oil doesn't splash out. Pour in a circlular motion for a 4" wide cake.
  4. Heat in oil for 3-5 minutes untill batter is golden brown. Remove with metal tongs and place on a plate covered with a paper towel to absorb excess oil.
  5. Transfer cake to your serving plate and dust with powdered sugar. Then top with fresh strawberries and garnish generously with Prairie Farms aerosol whipped cream.
There is no Nutrition Label for this recipe yet.
Recipe Notes