Funnel Cake with Strawberries and Whipped Cream

Name: Funnel Cake with Strawberries and Whipped Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 1/2 cup Prairie Farms whole milk; 2 large eggs; 2 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; powdered sugar (garnish); 6 strawberries (cleaned, destemed, sliced); Prairie Farms aerosol whipped cream

Cuisine: American

Course: Desserts, Snacks

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Prep Time 10

Total Time 15

cakes

Ingredients:

1 1/2 cup Prairie Farms whole milk
2 large eggs
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
powdered sugar garnish
6 strawberries cleaned, destemed, sliced
Prairie Farms aerosol whipped cream

Directions:

Heat up a deep fryer with vegetable, canola, or peanut oil to 375 degrees F.
In a large combine the dry ingredients: flour, baking powder, salt. Next, beat together the milk and eggs in a small bowl. Then, combine wet ingredients to dry ingredients.
Pour batter into squeeze bottle with a wide tip. When oil is heated pour batter direclty into the oil. Be careful not to pour to quickly so the oil doesn't splash out. Pour in a circlular motion for a 4" wide cake.
Heat in oil for 3-5 minutes untill batter is golden brown. Remove with metal tongs and place on a plate covered with a paper towel to absorb excess oil.
Transfer cake to your serving plate and dust with powdered sugar. Then top with fresh strawberries and garnish generously with Prairie Farms aerosol whipped cream.