Frozen Yogurt Cups

Frozen Yogurt Cups
Frozen Yogurt Cups
Votes: 6
Rating: 3.83
You:
Rate this recipe!
Print Recipe
Frozen Yogurt Cups
Votes: 6
Rating: 3.83
You:
Rate this recipe!
Print Recipe
Servings Prep Time Passive Time
12servings 10minutes 4hours
Servings Prep Time
12servings 10minutes
Passive Time
4hours
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Line a muffin tin with paper liners. Add 1 tablespoon of yogurt to the bottom of each cup. Add a piece of fruit to the middle of each cup, alternating between each type.
  2. Top cups with remaining yogurt, about 1 tablespoon each. Top each with a piece of fruit.
  3. Freeze until solid, about 4 hours. Keep frozen in a covered container until ready to eat. Peel off liner and enjoy!
There is no Nutrition Label for this recipe yet.
Recipe Notes

Any flavor yogurt can be used. Choose your favorite!

Any fruit can be used in this recipe.