Cranberry Sour Cream Pound Cake

Cranberry Sour Cream Pound Cake
Cranberry Sour Cream Pound Cake
Votes: 7
Rating: 3.86
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Rate this recipe!
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Cranberry Sour Cream Pound Cake
Votes: 7
Rating: 3.86
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
4people 30minutes 60-70minutes
Servings Prep Time
4people 30minutes
Cook Time
60-70minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 350 degrees. Grease a 9 inch loaf pan.
  2. In a mixing bowl, whisk together flour, salt, and baking soda.
  3. Set aside.
  4. In a separate bowl, beat butter and sugar until fluffy.
  5. Add in eggs, vanilla and sour cream. Beat until combined.
  6. Add lemon juice then beat about 30 seconds.
  7. Add dry ingredients to wet ingredients. Blend well.
  8. Fold in cranberries.
  9. Pour into pan and bake for 60-70 minutes.
  10. In a small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle.
  11. Drizzle over cooled coffee cake. Garnish with additional cranberries and powdered sugar.
There is no Nutrition Label for this recipe yet.
Recipe Notes