Crab Rangoon Dip

Crab Rangoon Dip
Crab Rangoon Dip
Votes: 9
Rating: 3.67
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Rate this recipe!
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Crab Rangoon Dip
Votes: 9
Rating: 3.67
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
8servings 10minutes 25minutes
Servings Prep Time
8servings 10minutes
Cook Time
25minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. To make Wonton Chips, Preheat oven to 350°F.
  2. Place wonton wrappers on a non-stick baking sheet. Brush with melted butter. Bake until golden and crisp, about 7-8 minutes. Let cool and set aside.
  3. To make dip, preheat oven to 425°F. Lightly coat a 9-inch baking dish with non-stick spray. Set aside.
  4. In a large bowl, beat cream cheese, mayonnaise, and sour cream until light and fluffy. Stir in crab, ½ cup white cheddar cheese, parmesan, green onions, Worcestershire sauce, soy sauce, sesame oil, garlic powder, and salt and pepper to taste.
  5. Spread crab mixture into prepared dish. Top with remaining white cheddar cheese. Bake until bubbly and golden, about 25 minutes.
There is no Nutrition Label for this recipe yet.
Recipe Notes

Any type of chip can be paired with this dip.

For a slightly sweeter taste, add a teaspoon of sugar.