Cottage Cheese Triangles

Cottage Cheese Triangles
Cottage Cheese Triangles
Votes: 1
Rating: 5
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Cottage Cheese Triangles
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
36People 30minutes 30minutes
Servings Prep Time
36People 30minutes
Cook Time
30minutes
Instructions
  1. Heat butter in a saucepan over medium heat. Slowly cook and stir onion until tender, approx. 5 minutes. Combine with spinach and salt. Stir in feta cheese, cottage cheese, garlic and egg. Cook and stir until thick (approx. 5 minutes). Reduce heat and let simmer. Preheat oven to 400 degrees.
  2. Unroll phyllo dough sheets one sheet at a time on flat surface. Brush with unsalted butter. Cut into strips about 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with process until all of the phyllo dough is used.
  3. Place stuffed triangles on baking sheet. Bake in the oven 12 - 15 minutes, or until golden brown. Remove from oven, let cool for 5 min and serve warm.
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Recipe Notes