Chocolate Peanut Butter Skeleton Cupcakes

Chocolate Peanut Butter Skeleton Cupcakes
Chocolate Peanut Butter Skeleton Cupcakes
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Chocolate Peanut Butter Skeleton Cupcakes
Votes: 0
Rating: 0
You:
Rate this recipe!
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Servings Prep Time Cook Time
2dozen cupcakes 15minutes 20minutes
Servings Prep Time
2dozen cupcakes 15minutes
Cook Time
20minutes
Instructions
  1. Preheat oven to 375 degrees. Line a cupcake baking sheet with paper liners. In a medium bowl, whisk together the flour, cocoa, baking soda and salt until combined. Set aside.
  2. Using a stand mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla.
  3. Add chocolate PB milk and coffee to mixer. blend slightly. Add dry ingredients last and blend well, about 2 minutes.
  4. Pour batter into baking cups about 2/3 full.
  5. Bake for 15-20 minutes or until a toothpick inserted in the center removes cleanly. Remove from oven and let cool completely.
  6. To make skeletons, heat white chocolate chips and egg nog in a microwave safe bowl for 30 seconds. Stir until blended.
  7. Dip mini pretzels in white chocolate and place on wax paper to cool.
  8. Insert a marshmallow into the end of a cake pop stick. Insert 3 chocolate covered pretzels below marshmallow to make the body. Draw faces onto marshmallow heads using black gel icing. Insert finished skeletons into cupcakes. Serve and enjoy!
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Recipe Notes