Chocolate Cream Cheese Cookies

Chocolate Cream Cheese Cookies
Chocolate Cream Cheese Cookies
Votes: 1
Rating: 5
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Chocolate Cream Cheese Cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
16-20cookies 15 minutes 15minutes
Servings Prep Time
16-20cookies 15 minutes
Cook Time
15minutes
Instructions
  1. Preheat the oven to 350°F.
  2. In a small bowl melt baking chocolate in microwave in 20 second increments until smooth. Set aside.
  3. With a stand mixer, beat cream cheese, butter, sugar substitute, and vanilla extract on high until combined.
  4. Mix in the eggs one at a time until each is fully incorporated into the batter.
  5. Add melted chocolate and beat dough until blended.
  6. Add coconut flour, cocoa powder, baking powder, instant coffee and salt. Mix until fully incorporated. Dough will be thick.
  7. Using your hands, roll dough into balls (about the size of a ping-pong ball) and place on a parchment lined baking sheet. Flatten cookies slightly using the bottom of a drinking glass.
  8. Bake cookies for 15-20 minutes. Be careful not to over bake. Let cool completely before icing.
Frosting
  1. In a microwavable bowl, melt butter and baking chocolate in 10 second increments until smooth. Stir in confectioners sugar substitute, coconut oil, instant coffee, and sea salt until combined.
  2. Frost each cookie with about a teaspoon of icing. Let set about 5 minutes and then enjoy!
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Recipe Notes