Home / Recipes / Appetizers / Chef Rob’s Lime Cilantro Dressing

Chef Rob’s Lime Cilantro Dressing

Cuisine: American, Mexican

Course: Appetizers, Side Dishes

4.17 from 12 votes

Prep Time 5

Total Time 5

Cup

Ingredients:

1 Lime (Juice and Zest)
1/4 Cup Cilantro Tops
1 Cup Prairie Farms Cottage Cheese
1/4 tsp Hot Sauce (optional)
1 Garlic Clove smashed
1 pinch Sugar
1/4 tsp Salt
1/4 tsp Pepper
2 Tbsp Olive Oil

Directions:

Zest the lime, then cut in half and squeeze juice into a blender or food processor. Run a knife through the cilantro leaves a couple of times and add to the processor.
Put the rest of the ingredients in and process until smooth. Pour into a covered container and use on tacos, grilled fish, salads, etc.
Keeps well in the fridge for 10 days.

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