Buttermilk Cheddar Biscuits

Buttermilk Cheddar Biscuits
Buttermilk Cheddar Biscuits
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Rating: 5
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Restaurant quality cheddar biscuits at home featuring Prairie Farms Buttermilk!
Buttermilk Cheddar Biscuits
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Restaurant quality cheddar biscuits at home featuring Prairie Farms Buttermilk!
Servings Prep Time Cook Time
15-20biscuits 10minutes 10minutes
Servings Prep Time
15-20biscuits 10minutes
Cook Time
10minutes
Ingredients
Servings: biscuits
Units:
Ingredients
Servings: biscuits
Units:
Instructions
  1. Preheat oven to 450°F and line a baking sheet with parchment paper. Set aside.
  2. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt, and cayenne pepper. In a small bowl, whisk together buttermilk and melted butter.
  3. Pour wet ingredients over dry ingredients and stir using a rubber spatula until moist. Gently fold in the cheese.
  4. Using a ¼ cup measuring cup, scoop dough onto prepared baking sheet. Bake for 10-12 minutes, until golden brown.
  5. Prepare the topping. In a small bowl, whisk together melted butter, parsley, and garlic powder. Brush the tops of biscuits with mixture. Serve warm and enjoy!
There is no Nutrition Label for this recipe yet.
Recipe Notes

Can be stored in an air tight container for up to 5 days. Microwave 10-15 seconds to enjoy warm.