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Buttermilk Cheddar Biscuits

Cuisine: American
Course: Side Dishes
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Prep Time 10 minutes
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Total Time 20 minutes
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15 biscuits

Ingredients:

Ingredients

  • 2 Cups all-purpose flour
  • 1 Tbsp sugar
  • 1 Tbsp baking powder
  • 2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp Cayenne pepper
  • 1 Cup Prairie Farms buttermilk
  • 1/2 Cup Prairie Farms unsalted butter melted
  • 1 1/2 Cups Sharp Cheddar shredded

Topping

  • 3 Tbsp Prairie Farms unsalted butter melted
  • 1/2 Tbsp dried parsley
  • 1/2 tsp garlic powder

Directions:

  • Preheat oven to 450°F and line a baking sheet with parchment paper. Set aside.
  • In a large bowl, combine flour, sugar, baking powder, garlic powder, salt, and cayenne pepper. In a small bowl, whisk together buttermilk and melted butter.
  • Pour wet ingredients over dry ingredients and stir using a rubber spatula until moist. Gently fold in the cheese.
  • Using a ¼ cup measuring cup, scoop dough onto prepared baking sheet. Bake for 10-12 minutes, until golden brown.
  • Prepare the topping. In a small bowl, whisk together melted butter, parsley, and garlic powder. Brush the tops of biscuits with mixture. Serve warm and enjoy!
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Notes

Can be stored in an air tight container for up to 5 days. Microwave 10-15 seconds to enjoy warm.

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3744 Staunton Rd.
Edwardsville, IL 62025

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