Brown Butter Maple Ice Cream Cake

Brown Butter Maple Ice Cream Cake
Brown Butter Maple Ice Cream Cake
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Brown Butter Maple Ice Cream Cake
Votes: 0
Rating: 0
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Servings Prep Time Cook Time
12people 30minutes 30minutes
Servings Prep Time
12people 30minutes
Cook Time
30minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 350°F and prepare two round 8” cake pans with Prairie Farms Butter and flour.
  2. In a large bowl, whisk together melted ice cream, cake mix, and egg whites. Whisk until blended.
  3. In prepared pans, divide the batter evenly. Bake for 30 minutes, or until an inserted toothpick comes out clean. Remove from pans, and let cool completely on a wire rack.
  4. To make Frosting: Beat softened butter on high speed until light and fluffy.
  5. Slowly add powdered sugar on medium speed until fully mixed in.
  6. Add honey and sour cream and beat until icing is smooth. Chill for 15 minutes until icing thickens.
  7. On a cake stand, place one cooled cake and spread an even layer of frosting over the top. Place the second cake over the top.Frost top and sides evenly.
  8. Serve immediately or chill until ready to serve. Enjoy!
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Recipe Notes