Name: Berry Ice Cream Pops
Total time: 15 min
Yield: 10 pops
Cuisine: American
Ingredients: 1 1/2 Cups blackberries (fresh, washed); 1 1/2 Cups strawberries (fresh, washed, hulls removed); 1 Cup blueberries (fresh, washed); 1 Cup raspberries (fresh, washed); 2 Cups Prairie Farms, Small Batch Vanilla Ice Cream

Berry Ice Cream Pops

Servings	Prep Time	Passive Time
10pops	15minutes	6hours

Servings	Prep Time
10pops	15minutes

Passive Time

6hours

Course Dessert
Cuisine American
Recipes Desserts, Quick n Easy

Ingredients

1 1/2 Cups blackberries fresh, washed
1 1/2 Cups strawberries fresh, washed, hulls removed
1 Cup blueberries fresh, washed
1 Cup raspberries fresh, washed
2 Cups Prairie Farms, Small Batch Vanilla Ice Cream

Servings: pops

Units:

Ingredients

1 1/2 Cups blackberries fresh, washed
1 1/2 Cups strawberries fresh, washed, hulls removed
1 Cup blueberries fresh, washed
1 Cup raspberries fresh, washed
2 Cups Prairie Farms, Small Batch Vanilla Ice Cream

Servings: pops

Units:

Course Dessert
Cuisine American
Recipes Desserts, Quick n Easy

Instructions

In a blender, puree all berries and a ½ cup of ice cream until smooth. Strain mixture through a sieve over a large bowl, pressing with a spoon or rubber spatula to extract liquid. Discard seeds.
Transfer berry mixture back to blender, adding remaining 1 ½ cups ice cream, and blend until smooth.
Pour into popsicle molds and freeze until completely hardened, at least 6 hours. Remove from molds and enjoy!

There is no Nutrition Label for this recipe yet.

Recipe Notes