Name: Artichoke Dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (8 oz.) can artichoke hearts (drained); 1 Cup grated Parmesan cheese; 1/2 Cup Prairie Farms sour cream; 1/2 Cup mayonnaise; 2 Containers (3.5 oz) Prairie Farms Small Batch Onion and Chive Cream Cheese Spreads; 2 cloves garlic (minced); 1 jalapeño (seeded and roughly chopped); pita bread, french bread or chips (for serving)

Artichoke Dip

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Cuisine: American

Course: Appetizers

Servings: servings

Ingredients

1 (8 oz.) can artichoke hearts drained
1 Cup grated Parmesan cheese
1/2 Cup Prairie Farms sour cream
1/2 Cup mayonnaise
2 Containers (3.5 oz) Prairie Farms Small Batch Onion and Chive Cream Cheese Spreads
2 cloves garlic minced
1 jalapeño seeded and roughly chopped
pita bread, french bread or chips for serving

Instructions

Pre-heat the oven to 350ºF.
Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.
Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture.
Pour the mixture into a baking dish.
Bake for 45 minutes or until the top of the dip is golden brown.
Serve with pita bread, french bread or chips.

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