Artichoke Dip

Artichoke Dip
Artichoke Dip
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Artichoke Dip
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
8servings 10minutes 45minutes
Servings Prep Time
8servings 10minutes
Cook Time
45minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Pre-heat the oven to 350ºF.
  2. Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.
  3. Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture.
  4. Pour the mixture into a baking dish.
  5. Bake for 45 minutes or until the top of the dip is golden brown.
  6. Serve with pita bread, french bread or chips.
There is no Nutrition Label for this recipe yet.
Recipe Notes