Apricot Thumbprint Cookies

Apricot Thumbprint Cookies
Apricot Thumbprint Cookies
Votes: 1
Rating: 5
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Apricot Thumbprint Cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
6dozen 30minutes 10 minutes
Servings Prep Time
6dozen 30minutes
Cook Time
10 minutes
Ingredients
Servings: dozen
Units:
Ingredients
Servings: dozen
Units:
Instructions
  1. In a mixing bowl, beat together butter, sugar, brown sugar, salt, almond extract and chopped almonds until blended.
  2. Slowly add flour, 1/2 cup at a time, mixing until combined.
  3. With lightly floured hands, roll small balls of dough and place on cookie sheet, leaving a little space between each.
  4. With the back of a spoon or your thumb, press into center of each cookie to make a well. Add a small spoonful of apricot jam, or any other favorite preserve into the center of each cookie.
  5. Bake for approximately 10 minutes. Do not overcook. Cool completely on a wire rack. Optional: Sprinkle with powdered sugar before just before serving.
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Recipe Notes