Chocolate Protein Cheesecake Cups
Creamy chocolate no-bake cheesecake topped with a chocolate shell you crack through for a protein-packed dessert made with cottage cheese.
Ingredients:
Chocolate Cheesecake Filling
- 1 cup Prairie Farms Cottage Cheese
- 2 tablespoons Prairie Farms Chocolate Milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Big pinch of salt
Chocolate Topping
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Directions:
- Add cottage cheese, chocolate milk, cocoa powder, maple syrup, vanilla, and salt to blender.
- Blend until completely smooth and creamy, scraping down sides as needed.
- Divide mixture evenly between two small cups or bowls.
- Add chocolate chips and coconut oil to microwave-safe bowl. Microwave in short intervals, stirring between each, until completely melted and smooth.
- Pour melted chocolate evenly over top of each cheesecake cup.
- Refrigerate for about 1 hour, or until chocolate topping is completely set.
- Crack through chocolate shell with spoon.

