Go Back
–+ servings

Chocolate Protein Cheesecake Cups

Creamy chocolate no-bake cheesecake topped with a chocolate shell you crack through for a protein-packed dessert made with cottage cheese.
Cuisine: American
Course: Dessert, Kid Friendly, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 1 hour 10 minutes
Silverware Icon
2
Servings 2
Overhead view of two chocolate protein cheesecake cups in small baking dishes on top of a circular wooden serving board, with one cracked open showing the creamy texture.

Ingredients:

Chocolate Cheesecake Filling

  • 1 cup Prairie Farms Cottage Cheese
  • 2 tablespoons Prairie Farms Chocolate Milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Big pinch of salt

Chocolate Topping

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Directions:

  • Add cottage cheese, chocolate milk, cocoa powder, maple syrup, vanilla, and salt to blender.
  • Blend until completely smooth and creamy, scraping down sides as needed.
  • Divide mixture evenly between two small cups or bowls.
  • Add chocolate chips and coconut oil to microwave-safe bowl. Microwave in short intervals, stirring between each, until completely melted and smooth.
  • Pour melted chocolate evenly over top of each cheesecake cup.
  • Refrigerate for about 1 hour, or until chocolate topping is completely set.
  • Crack through chocolate shell with spoon.
Where to Buy