Swiss Vegetable Medley

Name: Swiss Vegetable Medley
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Ingredients: 16 oz California-blend frozen vegetables ((thawed & drained)); 1/3 cup Prairie Farms Sour Cream; 1 can cream of mushroom soup ((or cream of chicken or cream of celery)); 2 cups shredded Prairie Farms Swiss Cheese; 1 small can of French-fried onions; Salt & pepper

If you're looking for something different to take to a potluck or you just want a simple switch-up for a weeknight dinner, try this Swiss Vegetable Medley. This recipe is basically the same idea as that traditional green bean casserole you all love at the holidays.

Cuisine: American, Main Dishes, Seasonal

Course: Party Perfect, Seasonal, Side Dishes

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Prep Time 7

Total Time 37

Servings

Ingredients:

16 oz California-blend frozen vegetables (thawed & drained)
1/3 cup Prairie Farms Sour Cream
1 can cream of mushroom soup (or cream of chicken or cream of celery)
2 cups shredded Prairie Farms Swiss Cheese
1 small can of French-fried onions
Salt & pepper

Directions:

Preheat oven to 350 °F.
In large bowl, mix soup and sour cream. Add salt and pepper to taste.
Add in 1 to 1-1/2 cups Swiss cheese and veggies. Mix together and pour into baking casserole.
Sprinkle top with remaining cheese and onions.
Bake 25 - 30 minutes.