Homemade Ice Cream

This homemade ice cream is rich, smooth, and full of classic vanilla flavor with an extra-creamy texture. It's a nostalgic, churned-from-scratch treat perfect for summer gatherings.

Cuisine: American, Seasonal

Course: Desserts, Party Perfect, Seasonal

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Prep Time 7

Total Time 22

Servings

Ingredients:

2 cups sugar
4 eggs
1 small box vanilla instant pudding
2 tbsp vanilla extract
1 small tub extra creamy whipped topping
1 quart Prairie Farms Half & Half
Enough Prairie Farms Whole Vitamin D Milk to fill canister to the fill line

Directions:

Using electric mixer, beat eggs until frothy.
Add sugar and vanilla pudding until smooth.
Add vanilla extract, mix in whipped topping until smooth.
Add half & half.
Pour into ice canister.
Pour in enough milk to fill line.
Follow manufacturer guidelines to make ice cream.

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