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Caramels

Classic recipe for a classic sweet treat.
Cuisine: American
Course: Dessert, Kid Friendly
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Prep Time 7 minutes
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Total Time 22 minutes
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Servings 110
Wrapped caramel candies piled together

Ingredients:

  • 16 oz sugar
  • 4 oz Prairie Farms Butter
  • 1-1/2 cups white Karo
  • 2 cups Prairie Farms Heavy Whipping Cream
  • 2 tsp vanilla

Directions:

  • Cook sugar, Karo, butter and 1 cup heavy whipping cream slowly, stirring until dissolved and mixture comes to 230 °F on candy thermometer.
  • Add rest of cream slowly.
  • Then do not stir again until thermometer comes to 237 °F.
  • Remove from heat and gently stir in vanilla.
  • Pour into buttered 13" x 9" dish.
  • When cool, cut into squares and wrap in waxed paper.
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