Ingredients:
- 16 oz sugar
- 4 oz Prairie Farms Butter
- 1-1/2 cups white Karo
- 2 cups Prairie Farms Heavy Whipping Cream
- 2 tsp vanilla
Directions:
- Cook sugar, Karo, butter and 1 cup heavy whipping cream slowly, stirring until dissolved and mixture comes to 230 °F on candy thermometer.
- Add rest of cream slowly.
- Then do not stir again until thermometer comes to 237 °F.
- Remove from heat and gently stir in vanilla.
- Pour into buttered 13" x 9" dish.
- When cool, cut into squares and wrap in waxed paper.