Rainbow Smoothie Bowl

Colorful fruit and whole milk star in this easy to make protein smoothie bowl. Mix in some chia seeds and a banana for a creamy blended treat that's almost too pretty to eat.
Cuisine: American
Course: Breakfast, Smoothies & Shakes
5 from 1 vote
Print
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Total Time 5 minutes
Silverware Icon
2 bowls

Ingredients:

Smoothie

  • 1 Cup Frozen Mixed Berries
  • 1 banana
  • 1 Cup Prairie Farms whole milk
  • 1 Tbsp Chia Seeds

Toppings

  • strawberries
  • pineapple
  • kiwi
  • blueberries

Directions:

  • In a blender, combine all smoothie ingredients.
  • Pour into the bowls of your choice and add toppings. Starting with strawberries, place them in a curved line across the top of the bowl. Directly underneath, arrange rest of fruit in rainbow order.
  • Add any extra toppings and enjoy immediately.

Notes

Multiple fruit can be used and switched out as toppings:
Red fruit (strawberries, raspberries, cherries, watermelon, red grapes)
Orange & yellow fruit (oranges, mangos, apricots, papaya, passionfruit, peaches, bananas, pineapple)
Green Fruit (kiwi, green grapes)
Blue & purple fruit (blueberries, blackberries, purple grapes)

More Recipes To Try

Stack of fluffy pumpkin cottage cheese pancakes on a white plate, topped with melting butter and syrup, with a fork cutting into the stack to reveal the soft, moist texture inside.

Pumpkin Cottage Cheese Pancakes with Maple Butter

Fluffy, protein-packed Pumpkin Cottage Cheese Pancakes are the perfect cozy breakfast for fall. Made with creamy Prairie Farms Cottage Cheese, pumpkin puree, warm spices, and topped with homemade maple butter, these pancakes are a wholesome and delicious way to start your day.

Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches

Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!

Tres Leches Cake

  Tres Leches Cake Sponge Cake6 Large Eggs (room temperature)2 cup Granulated Sugar2 tsp Pure Vanilla Extract3 cups All-Purpose Flour1…...

Coconut Cream Pie

It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.

Pistachio Cupcakes with Cream Cheese Frosting

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Lemonade Scones with Lemon Curd and Cream

Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!

Scroll to Top