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Vanilla Ice Cream with Peach Syrup

Cuisine: American

Course: Desserts

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Prep Time 10

Total Time 10

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Ingredients:

Prairie Farms Small Batch Premium Vanilla Ice Cream for serving
2 Peaches, chopped and pitted
1 Cup sugar
1 Cup water

Directions:

Place chopped peaches in a mason jar and set aside.
In a small sauce pan, stir together water and sugar. Bring to a boil for 3-5 minutes and let thicken.
Remove from heat and pour into mason jar. Seal and macerate peaches for at least 1 hour. Spoon over a bowl of vanilla ice cream and enjoy!

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