White Chocolate Peppermint Milk Shake

Seasonal Prairie Farms peppermint ice cream blended with white chocolate chips, crushed peppermint and topped with real whipped cream.
Cuisine: American
Course: Beverages, Seasonal, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Total Time 5 minutes
Silverware Icon
Servings 1

Ingredients:

  • 6 scoops Prairie Farms Small Batch Peppermint Ice Cream
  • 1 cup Prairie Farms Whole Milk
  • 1/2 cup white chocolate shavings
  • crushed peppermints garnish
  • Prairie Farms aerosol whipped cream

Directions:

  • Combine Prairie Farms Peppermint ice cream, Prairie Farms Milk, and white chocolate shavings into a blender. Pulse on medium speed until combined.
  • Pour into a tall glass and garnish with crushed peppermints and Prairie Farms whipped cream.

More Recipes To Try

Baking dish with sliced zucchini gratin topped with breadcrumbs and sesame seeds, surrounded by cheese and a wooden spoon

Zucchini Gratin

Savory zucchini gratin with melted cheese and a crunchy topping for a flavorful low-carb side.
Baked cobbler in a square dish with a golden, sugar-topped crust

Zucchini Cobbler

Sweet cinnamon-spiced zucchini cobbler that tastes like classic apple cobbler.
Vegetable platter with dip, cucumber slices, carrots, broccoli, cauliflower, and cherry tomatoes

Zesty Herb Veggie Dip

Herb-forward zesty veggie dip that's creamy and flavorful for party trays.
White bowl of creamy herb dip surrounded by sliced vegetables and cherry tomatoes

Tangy Italian Vegetable Dip

Creamy zesty vegetable dip with Italian seasoning for bold, crowd-pleasing flavor.
Chocolate chip blondie bars cut into squares on parchment paper

Whole Wheat Almond Butter Blondies

Fudgy whole wheat blondies made with almond butter and chocolate chips.
Christmas tree-shaped frosted cookies with green icing on a wooden surface

White Christmas Cookies

Soft holiday cookies lightly flavored with vanilla and lemon for a festive treat.
Scroll to Top