Name: Veggie Cream Cheese Spread
Total time: 15 min
Yield: 8-12 people
Cuisine: American
Ingredients: 3 8oz, packages Prairie Farms cream cheese, softened; 6 Green onions, fresh, chopped; 1 Large Carrot, peeled, chopped; 1 Stalk Celery, chopped; 1/2 Red Bell Pepper, chopped; 1/4 Cup Red Onion, chopped; 1 Tbsp Chives, chopped; 1 Clove Garlic, peeled; 1 Tbsp Dill, chopped

Veggie Cream Cheese Spread

Servings	Prep Time	Passive Time
8-12people	15minutes	1hour

Servings	Prep Time
8-12people	15minutes

Passive Time

1hour

Course Appetizer
Cuisine American
Recipes Appetizers

Ingredients

3 8oz, packages Prairie Farms cream cheese, softened
6 Green onions, fresh, chopped
1 Large Carrot, peeled, chopped
1 Stalk Celery, chopped
1/2 Red Bell Pepper, chopped
1/4 Cup Red Onion, chopped
1 Tbsp Chives, chopped
1 Clove Garlic, peeled
1 Tbsp Dill, chopped

Servings: people

Units:

Ingredients

3 8oz, packages Prairie Farms cream cheese, softened
6 Green onions, fresh, chopped
1 Large Carrot, peeled, chopped
1 Stalk Celery, chopped
1/2 Red Bell Pepper, chopped
1/4 Cup Red Onion, chopped
1 Tbsp Chives, chopped
1 Clove Garlic, peeled
1 Tbsp Dill, chopped

Servings: people

Units:

Course Appetizer
Cuisine American
Recipes Appetizers

Instructions

In a food processor, add all vegetables and pulse briefly to mince and combine flavors.
With an electric mixer, beat softened cream cheese until fluffy. Add minced vegetables and beat again to blend all ingredients.
Cover and refrigerate spread for at least an hour.
Serve with fresh veggies for dipping, on bagels, with crackers or crostini. Delicious spread on sandwiches! Refrigerate any leftovers.

There is no Nutrition Label for this recipe yet.

Recipe Notes