Vegetarian Meatballs

Cuisine: American, Italian
Course: Appetizers, Main Dishes
No ratings yet
Print
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 50 minutes
Silverware Icon
9 Servings

Ingredients:

Sauce

  • 1/4 Cup vegetable oil
  • 1/4 Cup Distilled white vinegar
  • 1 Cup apricot jam
  • 1 Cup ketchup
  • 1/2 Cup Fresh onion, finely diced
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1 Dash Hot pepper sauce or Sriracha Sauce

Vegetarian Meatballs

  • 5 Eggs, Beaten
  • 1 Cup Cheddar cheese, shredded
  • 1 Carton (5 oz) Prairie Farms Lowfat Cottage Cheese
  • 1/4 Cup Fresh onion, chopped
  • 1 Cup pecans, chopped
  • 1 tsp Dried Basil
  • 1/2 Tbsp salt
  • 1/4 tsp Sage
  • 2 Cups Italian seasoned bread crumbs

Directions:

Sauce

  • In a medium bowl combine the oil, vinegar, jam, ketchup, grated onion, salt, oregano and hot pepper sauce. Stir until well combined.

Vegetarian Meatballs

  • Preheat oven to 350 degrees F
  • In a large bowl combine eggs, Cheddar cheese, cottage cheese, chopped onion, pecans, basil, salt, sage and bread crumbs. Mix well and form into 2 inch balls or patties. Place them in a baking dish and cover them with sauce. Bake at 350 degrees F for 35-40 minutes. Serve warm with rice or cooked veggies.

More Recipes To Try

Pumpkin Spice and Peppermint Mocha Truffles

Silky smooth truffles infused with vibrant pumpkin spice and peppermint mocha seasonal milks.

Two mason jars filled with frozen mint hot chocolate topped with whipped cream and mini chocolate chips, served with glass straws and surrounded by mini marshmallows on a dark slate board.

Frozen Mint Hot Chocolate

Cool off with a creamy treat made with rich chocolate, chocolate mint milk, and ice. A refreshing twist on classic hot cocoa!
Freshly baked pumpkin spice muffins in a metal muffin tin and on a cooling rack, with one muffin cut open to show its soft, moist texture.

Pumpkin Spice Muffins

Moist, fluffy muffins made with creamy pumpkin spice milk and warm fall spices. Perfect for cozy breakfasts or sweet snacks.
A plate of homemade buttermilk apple cider donuts coated in a cinnamon sugar mixture, stacked closely together on a white dish.

Baked Buttermilk Apple Cider Donuts with Cinnamon Sugar

Baked apple cider donuts with cozy fall spices and a cinnamon sugar coating. Perfect for autumn mornings or holiday treats.

Two bowls of creamy roasted fall vegetable soup topped with fresh parsley, set on a light stone surface with spoons beside them and a sweet potato and parsley in the background.

Roasted Fall Vegetable Soup with Creamy Cottage Cheese

A comforting blend of butternut squash, sweet potatoes, carrots, and aromatic spices. Finished with creamy Prairie Farms Cottage Cheese, this hearty soup is packed with flavor and protein.
Stack of fluffy pumpkin cottage cheese pancakes on a white plate, topped with melting butter and syrup, with a fork cutting into the stack to reveal the soft, moist texture inside.

Pumpkin Cottage Cheese Pancakes with Maple Butter

A cozy fall breakfast made with Prairie Farms Cottage Cheese, pumpkin, spices & maple butter. Protein-packed & delicious!
Scroll to Top