Home / Recipes / Desserts / Vanilla Ice Cream with Peach Syrup

Vanilla Ice Cream with Peach Syrup

Cuisine: American

Course: Desserts

No ratings yet

Prep Time 10

Total Time 10

people

Ingredients:

Prairie Farms Small Batch Premium Vanilla Ice Cream for serving
2 Peaches, chopped and pitted
1 Cup sugar
1 Cup water

Directions:

Place chopped peaches in a mason jar and set aside.
In a small sauce pan, stir together water and sugar. Bring to a boil for 3-5 minutes and let thicken.
Remove from heat and pour into mason jar. Seal and macerate peaches for at least 1 hour. Spoon over a bowl of vanilla ice cream and enjoy!

Where to Buy

More Recipes To Try

A slice of baked noodle kugel on a white plate, showing tender noodles with a lightly golden, caramelized top and creamy interior.

Noodle Kugel with Sweet Custard

A classic sweet noodle kugel made with tender egg noodles and a creamy vanilla custard. Perfect for holidays or family gatherings.

Rugelach

Soft, crescent-shaped rugelach filled with a rich blend of walnuts, cinnamon, and sugar for a sweet, nutty treat.

A dark bowl lined with parchment paper containing eight jelly-filled fried doughnuts dusted with powdered sugar, each topped with a bright red jelly center.

Sufganiyot (Jelly-Filled Doughnuts)

Soft, fluffy, jelly-filled donuts fried until golden and dusted with sugar. A classic treat perfect for celebrations and special occasions.

Chocolate Babka

A rich, twisted chocolate babka swirled with layers of decadent chocolate filling and baked to golden perfection.

A creamy slice of crème brûlée cheesecake with a golden top, garnished with festive red berries and served on a ceramic plate.

Creme Brulee Cheesecake

This rich, creamy cheesecake is topped with caramelized sugar for that irresistible crackly finish.

Gingerbread Basque Cheesecake

This creamy cheesecake is made with cream cheese, ginger, cinnamon, nutmeg and cloves. Decadent holiday perfection.

Pumpkin Spice and Peppermint Mocha Truffles

Silky smooth truffles infused with vibrant pumpkin spice and peppermint mocha seasonal milks.

Frozen Mint Hot Chocolate

Cool off with a creamy treat made with rich chocolate, chocolate mint milk, and ice. A refreshing twist on classic hot cocoa!

A plate of homemade buttermilk apple cider donuts coated in a cinnamon sugar mixture, stacked closely together on a white dish.

Baked Buttermilk Apple Cider Donuts with Cinnamon Sugar

Baked Buttermilk Apple Cider Donuts with Cinnamon Sugar Baked apple cider donuts with cozy fall spices and a cinnamon sugar…...

Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches

Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!

Tres Leches Cake

A classic tres leches cake soaked in a trio of milks and topped with fresh fruit for a vibrant finish on the decadent dessert.

Coconut Cream Pie

It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.

Close-up of crispy cheesy latkes on a plate, each topped with sour cream, as a spoon adds a generous dollop to one latke, highlighting the golden, crunchy texture.