Frozen Mint Hot Chocolate

Cool off with a creamy treat made with rich chocolate, chocolate mint milk, and ice. A refreshing twist on classic hot cocoa!
Cuisine: American
Course: Beverages, Desserts, Kid Friendly, Party Perfect, Seasonal
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 20 minutes
Silverware Icon
Servings 2
Two mason jars filled with frozen mint hot chocolate topped with whipped cream and mini chocolate chips, served with glass straws and surrounded by mini marshmallows on a dark slate board.

Ingredients:

  • 4 ounces semi sweet chocolate chopped
  • Tablespoons sugar
  • 1 Tablespoon unsweetened cocoa powder
  • Big pinch of salt
  • cups Prairie Farms Chocolate Mint Milk divided
  • 2 cups ice cubes
  • Toppings: whipped cream, chocolate chips, mint pieces

Directions:

  • Chop semi sweet chocolate into pieces. Place in microwave safe bowl and microwave in 30 second increments, stirring in between until melted.
  • Add 2 and ½ Tablespoons sugar, 1 Tablespoon cocoa powder and pinch of salt. Mix together until combined. Add ½ cup of chocolate mint milk and stir again until mixed.
  • Place chocolate mixture in blender, add the remaining 1 cup of chocolate mint milk, and 2 cups of ice. Add more ice for thicker consistency.
  • Blend until smooth. Serve immediately and add your favorite toppings like whipped cream, chocolate chips or mint pieces.

More Recipes To Try

A patriotic skillet cookie topped with scoops of red, white, and blue ice cream, surrounded by colorful candy pieces and chocolate chunks, served in a cast iron skillet beside a container of Prairie Farms Red, White & Boom ice cream.

Red, White and Boom Skillet Cookie

A warm skillet cookie loaded with chocolate chunks and red, white, and blue candies, served with creamy ice cream for the ultimate summer dessert.
Baked mac and cheese cups arranged on a red platter with checkered racing flags, featuring golden crispy edges and creamy cheesy pasta, with Prairie Farms Milk bottles in the background.

Baked Mac and Cheese Cups

These creamy cheesy bites are the perfect finger food for a porch party.
A cheesy baked buffalo chicken skillet dip topped with sliced green onions, as a celery stick lifts a gooey, melted portion, with chips, celery sticks and milk bottles in the background.

Pit Stop Skillet Dip

Creamy buffalo chicken skillet dip baked with melted cheese and topped with chives. A warm, cheesy appetizer perfect for game day or parties.
Rectangular ice cream cake topped with blueberries and raspberries arranged like an American flag, set in a glass dish with milk bottles in the background.

Victory Lane Ice Cream Cake

Red, white, and blue ice cream cake layered with ice cream sandwiches, topped with homemade whipped cream, and fresh berries. A festive, no-bake dessert for celebrations.
Three banana pudding cups layered with vanilla pudding, whipped cream, and cookies, topped with banana slices and cookie crumbles, served with plastic spoons on a tray.

Walking Banana Pudding Cups

Easy walking banana pudding cups layered with creamy pudding, fresh bananas, and crunchy wafers. Perfectly portable for serving at your next porch party!
Baking dish with sliced zucchini gratin topped with breadcrumbs and sesame seeds, surrounded by cheese and a wooden spoon

Zucchini Gratin

Savory zucchini gratin with melted cheese and a crunchy topping for a flavorful low-carb side.
Scroll to Top